Alpha amylase

Production of Bacterial Alpha Amylase by Solid State Fermentation

固态发酵生产细菌α-淀粉酶

Alpha amylase spread widely in animals, plants and microorganisms, and has a wide range of industrial application value.

洳淀粉酶是广泛分布在动物、植物和微生物中的具有重要应用价值的淀粉酶。

Effects of Various Factors on Clarity of Separated Alpha Amylase Fermentation Broth

影响α-淀粉酶分离液澄清度的因素

Glutamine syntheses rose at first and in a stable higher level gradually later. Alpha amylase and inverts activity was rose at first, then decreased ( the breeder seed of Mira had been rising).

谷氨酰胺合成酶活性先升高后逐步稳定在一较高水平，α-淀粉酶和蔗糖酶活性则先升高后降低（米拉原原种一直呈上升趋势）。

It was discovered that the two treatments improved the activity of beta-amylase and alpha-amylase in rice seeds.

两种种子处理方法提高了四个品种种子p-淀粉酶和。

We obtained the alpha amylase gene of P. maxima with 3 exons and 2 introns.

克隆获得大珠母贝pmAMY基因序列，含3个外显子和2个内含子。

Cloning and Expression of Alpha Amylase Gene from Bacillus Licheniformis

地衣芽孢杆菌α-淀粉酶基因的克隆与表达

Alpha-amylase was one of important enzymes in industry field, and the activist fields in enzyme studying.

α - 淀粉酶是工业上应用的重要的酶类之一, 并且也是酶学研究中最活跃的领域.

Alpha-Amylase inhibitor has potential value as a medicine against diabetes, hyperglycemia, hyperlipaemia and adiposity.

在医药上，α-淀粉酶抑制因子具有重要的药用价值，可适用于各种类型的糖尿病、高血糖、高血脂及肥胖症等。

It was found in the experiment that samples of the clarified alpha amylase fermentation broth remain clear when stored below 10 ℃.

实验中还发现，澄清的发酵液在10℃下贮存可保持澄清透明状态。

Research of alpha amylase hydrolyzed wheat germ protein to product wheat germ protein

α-淀粉酶法制备小麦胚芽蛋白的研究

The optimum condition of enzyme hydrolysis was determined by one factor experiments of enzyme dosage and hydrolysis time, i.e. alpha amylase dosage 10U/ g, hydrolysis time 30min;

通过对各酶的添加量、作用时间进行单因素试验，获得最优的水解条件为：高温α-淀粉酶的添加量为10U/g、时间30min；

The big Swiss company Syngenta genetically engineered the maize to contain an enzyme called alpha amylase.

瑞士先正达公司对玉米进行基因改造，使其富含阿尔法淀粉酶。